Boy, was she right!
My mom and I stayed at the Boardwalk resort this fall when we came for the Food & Wine Festival. We got up one morning at a decent time and walked over to Kouzzina. Little did we know it would be absolutely packed and that we'd have to wait an hour to get in! We did some shopping while we waited. She kept reassuring me that the wait would be worth it- this was going to be the best breakfast ever.
I successfully remained patient while we waited. We had already decided what we wanted while waiting outside.
Kouzzina is a Greek restaurant with foods such as greek yogurt, eggs scrambled with feta, and kalamata olive toast for breakfast.
I chose to go with the Spinach, Tomato, and Feta Scrambled Eggs. We had made our own home version for Father's Day after they got home from their trip. I wanted to see how the "real" version compared to ours at home.
I have never eaten something so delicious in my life.
Well, I can't say never because I actually say that sentence a lot... but STILL! It was fantastic (another thing I say a lot when describing food...) I pretty much ate the entire plate. I'm not even a fan of feta cheese, but I LOVED this.
My mom got the Greek Yogurt, which came with berries and granola. I had a bite of hers and it was really good! The greek yogurt isn't like the Oikos or Chobani- it is much thicker and tastes very good. If you're not a fan of the grocery store greek yogurt, you probably wouldn't like this. But, if you are a fan, I think you'll find this quite exquisite.
We also got a pot of the press pot coffee. It's a little bit more expensive but totally worth it in my opinion. It's some of the best coffee I've ever tasted (and I don't say that about every coffee, haha!)
No comments:
Post a Comment