Africa was first introduced to the festival in 1997 as South Africa. It is now just called Africa. Their food looks really interesting, but let me tell you, the food we tried was absolutely delicious. I'd go back here in a heartbeat.
Spinach & Paneer Cheese Pocket
We went to the Africa kiosk at the same time as we went to the South Korea one. We walked around forever trying to find a place to at least stand and eat these dishes. It was right during lunch time on a hot Friday afternoon. They were closing off the bridge so they could bring a boat of fireworks through, which caused a large crowd hold-up of people. The pocket was about to burn my hand off before we found a spot! When I was finally able to eat it, it was delicious. Still very hot, but not too extremely scorching. It had a good spicy flavor. I absolutely enjoyed this one. The outside crust was crispy and very flavorful. Mmmm!
Other foods and drinks we did not try:
Berbere Style Beef with Onions, Jalapeños, Tomato, Okra & Pap
MAN Vintners Chenin Blanc
Porcupine Ridge Syrah
The Wolftrap Red
MAN Vintners Chenin Blanc
Porcupine Ridge Syrah
The Wolftrap Red
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