Monday, January 6, 2014

Epcot Food & Wine Festival 2013: China

We skipped stop #6, Singapore, and went on to the next one in line: China. Funny story though, we did get in the line at Singapore cause we thought it was China only to get all the way up there and realize we weren't at the correct place. How we managed that one, I'll never know.

China is another festival classic from 1996. It is also another one of my favorites because of the one thing we got there- the silk ice cream.

Silk Ice Cream Ribbon (strawberry)
I waited like the entire trip to get this. We got it on our very last day there and I was so happy. The ice cream looks very funny, but tastes so good. It wasn't extremely filling like most ice creams. It was silky yet creamy, and had an excellent flavor. It didn't leave a milky taste in my mouth. It was very light and extremely heavenly. Yes, heavenly. I could definitely go for one of these right now.

Other foods and drinks we did not try:
Mongolian Beef in a Steamed Bun
Black Pepper Shrimp with Sichuan Noodles
Chicken Potstickers
Tsintao Beer
Francis Ford Coppola Su Yuen Riesling
Francis Ford Coppola Su Yuen Syrah
Kung Fu Punch with Vodka
Happy Lychee with Vodka
Lychee Aerated Water

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